Where to Eat at Elephant and Castle Shopping Centre Before Demolition | Eater London

"One of the few London spots specialising in Ecuadorian cuisine, this small restaurant excels at rice dishes—especially chaulafan, an Ecuadorian take on fried rice—and serves coastal ceviche-style plates as well as Andean comfort food; on weekends it bustles with diners seeking bowls of encebollado (a tuna, cassava and onion soup touted as a hangover cure), fried corvina, llapingachos (sunny potato cakes) with fried eggs and choices of Ecuadorian chorizo or slow-roast pork, and the owner plans to announce a new address during the six-month notice period." - Jonathan Nunn