Chelsea Gregoire, Bar Manager at Hotel Revival | Eater
"A Baltimore hotel where the bar manager oversees all beverage programs and brings a thoughtful, service-oriented approach informed by a background in theology; she draws parallels between organized religion and bars, emphasizing acceptance and creating an atmosphere that makes guests feel comfortable beyond the food and drink. Being part of the supportive local food community is cited as a major perk, contributing to a collaborative, rewarding workplace in food and beverage." - Korsha Wilson
