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"From James Beard Award-winner Chef Erick Williams, Mustard Seed Kitchen offers delivery and takeout options designed for comfort and good eating. Stop in for tasty salads, warming soups, and mains like a fiery Cajun fettuccine, salmon tacos, and juicy burgers. For something sweet, Williams brought in some of the city’s best: treats from Brown Sugar Bakery. Inspired by faith and community, Chef Williams also uses this space to cook free meals for those who can’t pay. His mission? Spreading the seeds of respect and equality near and far." - Ariel Kanter
