"Fast-casual isn’t exactly Clinton Hill’s strong suit, but Chef Katsu upped the game when it started serving its Japanese bowls and sandwiches from this Greene Avenue storefront. The specialty here is the namesake katsu sandwiches — which come with either chicken, salmon, pork, or mushroom. But don’t sleep on one of the rice bowls, such as the teriyaki portobello with shishito peppers, pickles, and a jammy egg. On the beverage menu, drinks run the gamut from yuzu-mint lemonade to hojicha lattes." - Emma Orlow
Chef Katsu
