Restaurant · Waverly
14
"Chef and Komaaj majority owner Hanif Sadr just opened Calabash in Oakland and received high praise from the New York Times for his cooking." - Paolo Bicchieri
Live music venue · Harrison Street
Intimate jazz, blues, flamenco club with exquisite performances
1 Postcard
Restaurant · Downtown
Nashville hot chicken sandwiches & craft beers with six spice levels
10 Postcards
Beer garden · Northgate
Shared kitchen supporting food entrepreneurs; Bavarian biergarten
Chinese restaurant · Chinatown
Classic Cantonese cooking: dry-fried beef chow fun, pork-and-century-egg jook
5 Postcards
Barbecue restaurant · Temescal
Tender brisket, ribs, pulled pork, salmon, and sides.
9 Postcards
Vegan restaurant · Produce and Waterfront
Vegan soul food with Southern-fried tofu, mac n cheese, greens
11 Postcards
Sandwich shop · Embarcadero
Vietnamese sandwiches stuffed with meat & tofu; try the meatball & egg
8 Postcards
Wine bar · Downtown
Natural wine bar with small plates, flights, and bottle shop
Savory Tianjin crepes, soy milk, wonton soup, tea eggs
3 Postcards
Hotel · Claremont Hills
Historic landmark hotel with upscale rooms, pools, spa, dining
4 Postcards