"After leaving a career in film behind, Kil Chae Jeong started making fried chicken in South Korean. In 2017, he opened Gol Tong Chicken in Koreatown and the restaurant quickly rose to cult-favorite status. Order the Director’s Cut, which comes with chili chicken, classic fried chicken, and soy garlic chicken. The chicken is served with a medley of fruits and vegetables that often includes blueberries, raspberries, avocadoes, jalapenos, and more. While it may seem unconventional at first, the side does something similar to the pickled radish more commonly served, offering a sweet, fresh contrast to the chicken." - Rebecca Roland, Eater Staff
