"After a nearly three-year hiatus, Troy Guard’s all-American joint is back in a bright and shiny new Central Park space, where burgers topped with everything from pork green chile to coconut red curry form the core of a menu that’s ringed round with nostalgic indulgences galore: Think burrata fritters, meatloaf with mushroom gravy and kimchi, and shakes like the TNT with tequila, Tang, and orange soda." - Ruth Tobias, Eater Staff