"No one will mistake the roar of traffic along Venice Boulevard for the surf of the Aegean Sea, but Taverna does its best to transport its diners to Greece with its menu of souvlaki, moussaka, and pita dips. The Mediterranean had an influence on the cocktail list here, too; Elijah Craig Small Batch bourbon combines with a rye whiskey, bitters and cinnamon (a staple of Greek cuisine since it was first introduced to the country via Egypt) for the Old Smokey Fashioned." - Vox Creative