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"A popular South American steakhouse in Metairie, Brasa Churrasqueria is being rebranded to Brasa South American Steakhouse and is opening a location in Orleans Parish by taking over a vacant Canal Place restaurant space that used to belong to Morton’s. Restaurateurs Edgar Caro and Antonio Mata (also of Basin Seafood and Zocalo, and for Caro, Baru) are behind the project, which is expected to open in October after a renovation of the ground-floor space that was home to Morton’s for 20 years until it closed during the pandemic." - Clair Lorell