SF Brewery Ordered to Stop Cannabis Beer Production - Eater SF
"E & O Kitchen is getting granular about its ingredients, devoting each of the next few months to a single spice. Executive chef Sharon Nahm and chef de cuisine Michael Siegel have menus this month devoted to Szechuan peppercorns — serving an entree of Szechuan chicken wings, a dessert of dark chocolate and hazelnut Szechuan peppercorn Truffles, and even a cocktail with peppercorns. Next month is turmeric, followed by star anise in July, and cardamom in August." - Caleb Pershan
