Provenance

Southern grub, lively bar, and weekly live jazz

Gourmet hoagies, local drinks, and creative cocktails

Abruzzo cuisine, house-made pasta, and charming garden seating

Seafood eatery with jumbo shrimp, crab legs, and slushy drinks

Authentic Cajun & Creole comfort food, po'boys, gumbo, jambalaya

Creative French & American fare in a stylish bistro, indoor/outdoor seating

Fresh, flavorful Mexican with tacos, burritos, and bowls

Modern Jewish restaurant serving diaspora foods like Montreal short ribs

Wood-lined bar serving burgers & Euro-American food

Hand-molded chocolates, confections, and other goodies.