Where to Dine For Easter in San Diego | Eater San Diego
"Kensington’s Bleu Boheme will serve a prix fixe brunch menu available from 10 a.m. to 2 p.m. The three-course feast, priced at $55 per person, includes selections such as: savory Belgique prosciutto waffle, a Belgian-style waffle with fig jam, arugula, Gruyere cheese and fried egg; quiche maison, deep dish quiche with house-smoked bacon, spinach, mushrooms, parmesan cheese, Hollandaise, rosemary potatoes and salad; lapin au moutarde, rabbit with braised radishes, fava beans, fingerling potatoes and mustard jus; crêpe au Nutella, crêpe filled with chocolate-hazelnut spread and topped with vanilla ice cream; and more. Specialty brunch cocktails, including a classic Bellini and bloody mary, will also be available." - Jackie Bryant
