Grill Point

Kosher restaurant · Upper East Side

2

@eater

"Among many flashy ways chefs use mushrooms, there are more humble deployment worth noting, including this mushroom barley soup. Yes, Jewish, Russian, or Polish delis all make a similar soup, which uses creamy barley as both thickener and a perfect foil for the subtle woodsiness of the ’shrooms. Carrots are added as a sweet note at this new pastrami purveyor on the Upper East Side." - Robert Sietsema

12 Best Mushroom Dishes in NYC - Eater NY
Robert Sietsema/Eater NY

1215 Lexington Ave, New York, NY 10028 Get directions

grillpointnyc.com
@grillpointny

2 Postcards

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