Chez Noir

Restaurant · Carmel-by-the-Sea

18

@eater

"Chez Noir is an upcoming upscale restaurant in Carmel, planned by husband-and-wife team Monique and Johnny Black. It will emphasize hyperlocal and seafood-focused dishes, with meals priced between $85 and $150 per person." - Lauren Saria

Oakland’s Mandela Grocery Announces Boycott of Amy’s Kitchen Products After Allegations of Unsafe Working Conditions - Eater SF

5th Ave between Dolores and, San Carlos St, Carmel-By-The-Sea, CA 93921 Get directions

cheznoircarmel.com
@cheznoircarmel

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