"This restaurant with a storied past executes thoughtful, evolving dishes while managing to remain a neighborhood watering hole. Housed in a former biker bar, it was one of the first food destinations to open along the once barren Brighton Boulevard. Diners looking to avoid the RiNo bubble can still head there today. An eclectic dining room and bar is filled with communal tables, and the changing lineup of shared plates is always exciting. One recent menu included a play on poutine with fried tripe. Anything made with pork is encouraged." - Camila Navarrette