
2

"I headed to Glen View to find Brazilian comfort food and craft beer at Paulista's, where chef Alex Yamamoto favors homier fare and street snacks like empanadas, coxinhas, corn fritters, and esfihas flatbreads. I enjoyed his take on feijoada—the bean stew with linguiça, beef, and pork—as well as traditional seafood dishes like bobó and moqueca; all three were solid, though I was a little disappointed that Yamamoto was purposefully holding back the unctuous palm oil and malagueta pepper that would give them more punch." - Andrew Dalton