"Chef Macku Chan (of Macku Sushi, now shuttered in Lincoln Park) has teamed up with Nils Westlind (Ronero) for this upscale Japanese venture. There’s an eight-course tasting menu that combines two traditional eating styles — kaiseki and omakase — along with a la carte nigiri and sashimi. For tuna lovers, Chan offers a Bluefin flight consisting of three different cuts topped with rich pleasures like truffle paste and uni." - Naomi Waxman