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"Originally launched as a catering operation born from backyard barbecues in Fort Worth and Atlanta, the brothers opened a Candler Park restaurant 14 years ago serving Texas-style barbecue and signature dishes like Frito pie, hickory-smoked wings and the Tominator tater tots smothered in Brunswick stew. The operation has since expanded to include a walk-up window called the Que’Osk at Armour Yards and barbecue stalls at Mercedes‑Benz Stadium and Truist Park; after a year of counter service in Candler Park they reinstated table service (seating is still limited and masks are required when not seated). They confirmed plans to open a third full-service location next year in the former Hudson FC International Sports Pub space at Brookhaven Station on Peachtree Road, with a design inspired by Texas icehouses that emphasizes outdoor spaces, includes a pick-up window, and highlights the flavors the brothers grew up with. Earlier plans for a Bolton location were scrapped due to issues housing smokers on the premises." - Beth McKibben