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"I found Suki to be an extremely romantic-sounding six-seat East Village spot where chef Kelly Cho doesn't open until her curry is perfect — she builds it from scratch, even making her own butter, and lets diners add cayenne by preference; the curry is served with rice, as a dip with pork katsu, and in ramen and udon, and the most comforting is the yaki curry, where rice and curry are baked in a casserole under a thatch of mozzarella, Cheddar and colby." - Serena Dai