"This tried-and-true Southern kitchen has been serving up staples like chicken and waffles for nearly 70 years. Everything at the Oakland venue is made from scratch, including the beloved lemon ice box pie, which arrives with a tart lemon filling enveloped by buttery crust and adorned with a dollop of whipped cream. And the Thanksgiving offerings include sweet potato, along with nearly a dozen flavors." - Dianne de Guzman, Becky Duffett, Eater Staff