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"Crispy dough envelope fillings of spinach and feta, spiced potato or the left field choice of mozzarella and mushroom. Gozlemes are a breakfast staple across the city and great ones are offered alongside cheese and sausage bread (hot dogs are definitely sandwiches) and simits while baklava takes pride of place. —Feroz Gajia" - Feroz Gajia, Helen Graves, Adam Coghlan, Hilary Armstrong, Jonathan Nunn