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"A Los Angeles–based Japanese barbecue concept similar to Korean barbecue, where diners grill meats and vegetables at the table. The planned Atlantic Station location (in the former Copeland's space) lists menu highlights such as garlic-marinated shrimp, dry-aged skirt steak marinated in miso, and dry-aged short rib, and will offer beer, shochu and sake. Staffing notices indicate the restaurant was preparing to open soon." - Beth McKibben