"This former Victorian home-turned-cozy-restaurant in Uptown is an excellent stop for Indian and Nepali cuisine. The whole menu here is organic: start with light and crispy bhel puri or little flavor parcels of golgappa. The aloo bodi or Punjabi spinach paneer make for hearty vegetarian entrees, and the tangy mango curry with tofu perfectly balances sweet, sour, and spicy notes. If you aren’t in any hurry, take a seat on Namaste’s patio and settle in with a chai." - Stacy Brooks