"Islington’s ingenious all-vegan Sichuan restaurant is about much more than tofu. This place takes mock meats and vegan substitutes to the next level, heightening dishes with peppercorns and chiles in the same way the city’s great non-vegan Sichuan restaurants have done over the last decade. Don’t miss Dongbei sweet potato noodles, hot and fragrant deep-fried asparagus, Chongqing-style “chicken,” Xinjiang-style cumin “lamb,” classic mapo tofu, and salt-and-pepper king oyster mushroom. The entire menu is lip-tingling umami heaven for vegan diners." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree
