"Seafood shines at Park Slope’s Negril BK, as so does the atmosphere; the restaurant has three themed rooms that each give off a different island vibe. The crispy stuffed snapper served with pumpkin rice is a standout, though classics like braised oxtail and curry goat are also on deck. For dessert, try the rich bread pudding. Cocktails mostly fall under $15, and include options inspired by flavors of the islands, such as with a soursop rum punch." - Korsha Wilson, Brianne Garrett, Ryan Sutton
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