"A seafood splurge if there ever was one, Willie G’s is the place to ball out with an over-the-top feast. Start with Gulf or East Coast oysters, served freshly shucked or grilled with Thai chili and coconut milk (among other options), then feast on hamachi crudo, sushi rolls, and lavish seafood towers piled high with king crab, lobster, oysters, and cocktail shrimp. As far as the entrees are concerned, crawfish etouffee and West African salt prawns served with fried rice are solid options." - Brittany Britto Garley
