Willie G's Seafood

"A seafood splurge if there ever was one, Willie G’s is the place to ball out with an over-the-top feast. Start with Gulf or East Coast oysters, served freshly shucked or grilled with Thai chili and coconut milk, then feast on hamachi crudo, sushi rolls, and lavish seafood towers piled high with king crab, lobster, oysters, and cocktail shrimp. As far as the entrees are concerned, crawfish etouffee and West African salt prawns served with fried rice are solid options." - Brittany Britto Garley

"A seafood splurge if there ever was one, Willie G’s is the place to ball out with an over-the-top feast. Start with Gulf or East Coast oysters, served freshly shucked or grilled with Thai chili and coconut milk (among other options), then feast on hamachi crudo, sushi rolls, and lavish seafood towers piled high with king crab, lobster, oysters, and cocktail shrimp. As far as the entrees are concerned, crawfish etouffee and West African salt prawns served with fried rice are solid options." - Brittany Britto Garley

"It’s no surprise that this swanky hangout, known for extravagant seafood offerings at its locations in Houston and in Galveston, has one of the best crab cake dishes in town. Here, the cake boasts a double dose of crab, served with tart remoulade and kimchi marinated crab claws." - Megha McSwain, Brittany Britto Garley

"This spirited Landry’s restaurant is a festive eating and drinking place and one of the best places to get your fill of raw and cooked oysters. Freshly shucked oysters hail from both the Gulf and East Coast, and grilled and roasted varieties come in adventurous flavors like Thai chili with coconut milk or the “Bourbon Street” with a crab mix topping." - Megha McSwain, Brittany Britto Garley

"Arguably the best way to try a wide variety of dishes at this upscale seafood spot, the raw bar towers at Willie G’s boast boiled shrimp, oysters, mussels, and king crab. There are also a few upgrade options, including cocktail shrimp, lobster, and Willie G’s “raw bar jars.”" - Amy McCarthy, Megha McSwain