Regional Burrito Shop Los Burros Supremos Opens in Portland Friday - Eater Portland
"La Leñadora will focus on dinner service, emphasizing seafood. The restaurant will serve dishes like flautas filled with potato confit and smoked black cod, queso fundido, delicata squash tostadas, and a range of vegetable dishes including a twist on Caesar salad and mole blanco with prickly pear. The menu highlights larger-format dishes meant to be shared, such as a whole fish styled after Contramar, whole hog carnitas, and seafood fajitas served with beans, house pickles and salsas, and chile oil." - Brooke Jackson-Glidden
