"Jennifer Lee’s Bakery, located at Boston Public Market, specializes in vegan, gluten-free, nut-free, peanut-free, and sesame-free baked goods, with most items also avoiding soy and coconut. The bakery plans to expand to Worcester to offer more services, including cooking classes and hosting events. They have launched an Indiegogo campaign to raise $10,000 for this expansion." - Dana Hatic
