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"Sutton might not seem like the obvious place to go for noodles, but Noodle House holds a small secret. Although it looks like a Chinese takeaway, the speciality is Malaysian — curry laksa, assam laksa, kway teow soup, all done exceptionally well. The lor mee — noodles in enough gravy technically becomes a soup — is better than most you can find in central London. Chilli oil status: A must." - Jonathan Nunn
