Grace Yeung
Google
Sunday lunch was incredible. Norfolk black leg chicken meat was tender with aromatic truffle stuffing and was surprisingly good. I bet their other options were very good, too. Every guest seemed to finish the plate super clean, and even the portion was huge.
I didn't expect the delicacy of the main course from a Sunday menu, which usually was bland and coarse. I was so happy to see the passion going into the food. The vegetables on the side were perfect for their variety and tasty hot from the kitchen. The fish cakes were also very nice, plating the tartare sauce and wakame salad beautifully on a white plate. Neat and pretty.
Generous portion that I really should ask for their takeaway box for the dessert, too. The server was giving me some hints about the portion size, but I guessed I wasn't paying much attention at first. I requested to take away the cheese course in the end. Feeling happy, I took a walk before the cheese course later in the evening. All goooooood.
For the Art Deco restaurant, it was classic and wonderful to immerse yourself when dining. I especially love the table cloth detail that every touch of the table and the plate/food was smooth and soft. There must be a lot of work going into this little detail, and I do appreciate the restaurant's design from the bold, colourful ceiling graphics to the small details.
Service was impeccable, from storing the luggage temporarily during the lunch break on my transit from Elizabeth line to recommendations on food and drinks, which were great. It seemed Claridge's had a very strong hospitality team from every angle.