"The eclectic brunch menu at Montavilla’s Lebanese spot Ya Hala may have dishes like house-smoked lamb bacon and eggs and a tzatziki-sauced burger, but it also has a steaming hot, tangy shakshuka. Baked eggs swim in stewed tomatoes, fennel, and mild chili peppers, topped with slightly melty feta and chopped fresh mint. A fluffy pillow-like pita bread helps soak up that stewed sauce." - Nick Woo
