"I’ve come to the conclusion that these muffin-like fluffy pancakes are my all-time favorite breakfast dish in New York City. I’ve now had them twice, and if it didn’t take me two trains and a bus to get to Greenpoint, I’d probably have them every weekend. It was the standout dish on two separate occasions, with everyone at the table left in awe. They come richly flavored; the top is slightly burnt and salty, and a single bite gives way to a citrusy pancake glazed in syrup. It’s the kind that fully absorbs the syrup without ever getting soggy. It is truly remarkable." - Eater Staff