"Mexico City native Isabel Caudillo’s restaurant leans into Mexico City-style street foods: masa-based dishes like huaraches and gorditas, the sauce-smothered sandwiches known as pambazos, and a selection of tamales. There are usually also a couple of the guisados (slow-cooked stews) that the restaurant is known for, like the wonderful, velvety pork mole verde." - Paolo Bicchieri, Eater Staff
El Buen Comer
