Vettel Thinks Booth One Strikes Balance Between Old and New - Eater Chicago
"Tempesta Market is a universe of “deftly curated” meats. The new West Town deli offers a “landscape of sausage possibilities, triggering sensory overload,” Mike Sula writes. Nduja is the shop’s specialty and guests will find it on a plethora of sandwiches like the Dante, a creation that will “live on to eternity.” It stars a baguette stacked with six layers of cured meats, giardiniera, provolone, lettuce, and tomato. Sula is also “taken with” the Southside Johnny featuring “moist and thinly shaved” porchetta, chopped broccolini, Brun-uusto cheese, chimmichurri, pickled fennel, and rosemary broth. Sides include crispy arancini with a “hot and gooey” nduja core, and Berkshire pork meatballs that “seem to melt to the touch.” With such an overwhelming selection, it’s “difficult not to lose yourself” in the best way." - Jeffy Mai
