Philly’s Best Fusion Restaurants | Eater Philly
"Opening its doors in 2024 after much anticipation, Black Dragon, led by Chef Kurt Evans, marries Black American cuisine and Chinese American takeout in fantastical ways. The long lines are evidence of its growing popularity as he brings to life a menu full of spirited dishes, including oxtail ragoons, egg wu young (a take on egg foo young made with a crawfish étouffée), sweet potato sour chicken, and gumbo lo mein (a Creole soup that includes okra, onion, bell peppers, celery, chicken sausage, shrimp, and crab)." - George Banks-Weston
