Bintang

Pan-Asian restaurant · Chalk Farm

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@eater

"Tucked away in Camden, Bintang has been in the neighbourhood for over 35 years. Its pandesal sliders — a starter that feels like a main —  are made from short rib patties, smashed on the grill with toyomansi, a condiment of soy sauce and calamansi, and sandwiched in pandesal buns with onions from the grill. Bintang also offers four variations of silog — a union of garlic fried rice and egg — with the choice of bistek, baby aubergine, beef and lamb sausage, or fried milkfish." - Juli Suazo

The Best Filipino Restaurants in London: Where to Eat Filipino Food - Eater London

93 Kentish Town Rd, London NW1 8NY, United Kingdom Get directions

bintangrestaurant.co.uk
@bintang_restaurant

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