"Views of the splash pad and surrounding architecture abound from the patio at Abernethy’s, the Music Center’s de facto dinnertime destination. This upscale-casual option features rotating chefs doing their best to satisfy pre-show crowds with menus like Ryan Costanza’s tuna escabeche toast, whole grilled mai take mushrooms, and boneless skin-on half chicken." - Mona Holmes, Farley Elliott
Abernethy’s
