"Add Cambodian food counter Ketiw to your running list of restaurants for where to get a mighty fine sandwich — theirs are of the num pang kind, filled with kroeung-marinated chicken, lemongrass beef, or mushrooms. But the main draw at this cool new Verdun spot from the minds behind Les Street Monkeys is chef Tota Oung’s Phnom Penh-style kuy teav, a traditional Cambodian breakfast meal of noodles topped with ground pork and seafood — served wet or dry." - Valerie Silva