"Kenton neighborhood all-day cafe An An comes from the team behind Banh Mi Up. A selection of banh mi — with fillings like katsu chicken and vegan pork belly — is available here, but An An also offers snacky plates like fried oyster mushrooms and pork belly for another light meal option. The garlic noodles are a crave-worthy dish topped with Parmesan and green onions that diners slurp for lunch or dinner. Brunch brings plates of vivid purple ube butter toast, turkey meatball shakshouka, and Vietnamese coffee flights." - Nick Woo, Krista Garcia, Janey Wong
