"For under-the-radar barbecue with a minimal line, head to the Garrison Park restaurant, which fires up a variety of meats like brisket, pork belly, smoked half chickens, and Sunday barbacoa. Pick your meats to pile into sandwiches or tacos, or try the super-rich brisket grilled cheese for a decadent barbecue meal. Sides include the usual suspects — gouda mac and cheese, creamed corn, and coleslaw. There’s an air-conditioned indoor area or a large shaded patio for dining, or order to-go online." - Erin Russell