"For great under-the-radar barbecue, head to the Garrison Park restaurant, which fires up everything from brisket to pork belly to smoked half chickens to Sunday barbacoa. The meats can be used in sandwiches and tacos too (yes, there are barbecue grilled cheeses). Takeout orders can be placed online. There are indoor and outdoor dining areas." - Nadia Chaudhury, Erin Russell