The Best Restaurants in Tampa | Eater Miami
"It doesn’t get more farm-to-table than Fat Beet Farm, where diners can tour a working farm, enjoy lunch, and then shop for fresh items from the farm fridge to take home. Fat Beet Farm’s cafe is open for breakfast and lunch five days a week, serving quiches, sandwiches, salads, and a variety of freshly baked items. The farm fridge offers everything from heat-and-eat family meals for four to honey from the farm’s own bees, freshly ground coffee, and even dog treats." - Laine Doss
