Austin Barbecue Truck Kerlin BBQ Is Reopening Kolache Truck | Eater Austin

"I'm reporting that Ovenbird is hosting a Russian dinner this week: a five-course meal prepared by head chef Sarah Koslosky, sous chef Drew Lott, head baker Anabel Bautista, and beverage director Steven Kresena will include dishes such as tvorog cheese pancakes, pelmeni soup, and bird's milk cake, with wine pairings available for $40 (tickets $75 per person), non-alcoholic options, reservations required for two to four people, and two seatings on Friday, February 11 at 6:00 p.m. and 7:30 p.m. (email hello@overnbirdatx.com)." - Nadia Chaudhury