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The Wells
Bar · Capitol Hill ·
Cheffed-Up and ‘Secret’ Trail Mixes Are Having a Moment in D.C. | Eater DC
"At the Capitol Hill gin bar I tried a months‑old mashup of corn nuts, almonds, and pumpkin seeds tossed with salt and homemade garlic oil, toasted in the oven at 300 degrees for about eight minutes, then hit while still warm with urfa chile, hot and smoked paprika, and black pepper, finished with crumbled parmesan‑pecorino cheese crisps on a sizable plate ($5)." - Tierney Plumb
