

5

"Wander around to the back of Daniel del Prado’s Argentinian steakhouse, Porzana, and look for an unmarked door, colored an earthy green — a hint at what’s in store when you descend the staircase to reach Flora Room. For the plant lover, this is your spot: Find living greenery draped around the booths and behind the bar (a real feat considering how dimly lit the space is). Grab an upscale classic or signature cocktail to pair with salty snacks and seafood from the restaurant above. Seats are first-come, first-serve." - Natalia Mendez
