"Ciao opened in Chelsea in 2015, and like its crust, has quickly risen to the top of Boston’s pizza echelon for outstanding wood-fired, Neapolitan-style pizza. It’s a tiny storefront, but there’s a bit of counter seating inside and a few seats outdoors in warmer seasons. Try a Nutella pizza for dessert because why not?" - Nathan Tavares, Tommy Ranucci, Eater Staff