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Seafood restaurant · French Quarter ·

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New Orleans’s James Beard Awards Restaurant and Chef Semifinalists for 2025 | Eater New Orleans

"The French Quarter seafood staple led by Michael Nelson was named a semifinalist for Outstanding Restaurant." - Clair Lorell

https://nola.eater.com/2025/1/22/24348944/new-orleans-james-beard-award-semifinalists-2025-restaurant-chef

Information

Creative seafood menu featuring fresh catches; dry-aged fish

scalibut

lobster dumplings

salty malty ice cream pie

biscuits

seafood

fresh seafood

dessert

tempura fin wings

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

808 Bienville St, New Orleans, LA 70112 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

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44

Information

Creative seafood menu featuring fresh catches; dry-aged fish

scalibut

lobster dumplings

salty malty ice cream pie

biscuits

seafood

fresh seafood

dessert

tempura fin wings

Featured in The Infatuation

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

808 Bienville St, New Orleans, LA 70112 Get directions

$50–100

Usually a wait

Reservations required

Restroom

Popular for dinner

Cozy

GW Fins by null

GW Fins by Official Photo/Mother’s Day

GW Fins by GW Fins

GW Fins by Josh Brasted/Eater NOLA

GW Fins by GW Fins/Official

GW Fins by GW Fins/Facebook

GW Fins by GW Fins

GW Fins by GW Fins

GW Fins by Josh Brasted/Eater NOLA

GW Fins by Josh Brasted/Eater NOLA

GW Fins by GW Fins

GW Fins by GW Fins

GW Fins by GW Fins

GW Fins by GW Fins/Sam Hanna

GW Fins by Sam Hanna/GW Fins

GW Fins by GW Fins

GW Fins by Sam Hanna/Official

GW Fins by Josh Brasted/Eater NOLA

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