"The high-ceilinged setting may be urbane, but the food at Lon Symensma’s Italian outpost in Sloan’s Lake is almost homey at heart: The menu’s chock-full of crowd-pleasers like mozzarella di bufala with golden raisin caponata and crispy capers, pappardelle with wild boar and olives, eggplant parmigiana in “Sunday sauce,” and limoncello–olive oil cake. Equally appealing are a well-priced all-Italian wine list and a cocktail program that carries the theme through ingredients like agrumato and mascarpone." - Ruth Tobias, Eater Staff
Cholon Restaurant Concepts
