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"Canceled last year after a massive rainstorm forced event moves, the festival is returning in 2025 with renewed excitement and vigor. A new schedule released October 21 is packed with star chefs and inventive programming, including a dinner with Gullah Geechee chef B.J. Dennis, a tribute to Jacques Pépin, a fast-food-and-wine pairing, a Kamayan feast with Kultura, and a one-night return of a Lowcountry culinary legend. Organizers highlight heightened creativity in restaurant-based events and a star-studded lineup that includes several Michelin chefs. Tickets go on sale Thursday, October 24 at 11 a.m." - Erin Perkins
Celebrates culinary excellence with chef demos, wine tastings, live music